On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl >
wrote:

> I used this, but I subbed 1/2 light brown sugar for the full amount of
> white sugar. I also added salted chopped cashews. They turned out
> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>
> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies

Mmm. Coconut! I'm trying that recipe, thanks.

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Food is an important part of a balanced diet.