On Mon, 5 Nov 2012 22:23:11 -0800 (PST), Roy >
wrote:

>On Monday, November 5, 2012 9:58:30 PM UTC-7, Sqwertz wrote:
>> On Mon, 05 Nov 2012 22:59:52 -0500, Cheryl wrote:
>>
>>
>>
>> > I used this, but I subbed 1/2 light brown sugar for the full amount of
>>
>> > white sugar. I also added salted chopped cashews. They turned out
>>
>> > perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> >
>>
>> > http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>>
>>
>>
>> I don't think I've ever seen, nor heard of, coconut extract.
>>
>>
>>
>> -sw
>
>Good Lord, my mother used coconut extract fifty years ago...many stores
>sold it. You must have lived a very protected life not to know these
>things. Either that or you've been stoned most of your life.

Actually there is no such thing as real coconut extract, they are all
imitation coconut flavoring, which leaves a horrid aftertaste... use
cream of coconut.