Sqwertz <swertz@clueless> wrote:
>Cheryl wrote:
>
>> I used this, but I subbed 1/2 light brown sugar for the full amount of
>> white sugar. I also added salted chopped cashews. They turned out
>> perfectly, cooked on parchment paper lined cookie sheets. I doubled it.
>>
>> http://www.tasteofhome.com/Recipes/C...e-Chip-Cookies
>
>I don't think I've ever seen, nor heard of, coconut extract.
>
>-sw
Um, the recipe calls for flaked coconut
Living in a dwarf sized world... Google is a dwarf's friend:
http://www.mccormick.com/Products/Ex...t-Extract.aspx
http://www.kingarthurflour.com/shop/...ut-flavor-1-oz
But since there is no such thing as real coconut extract for the real
deal use real coconut:
http://cocolopez.com/