Balsamic Basil Vinaigrette
Balsamic Basil Vinaigrette
1/4 cup balsamic vinegar
1 tsp finely chopped garlic
2 tsp finely chopped shallots
1 cup basil-infused olive oil
Salt and freshly ground pepper
1. Whisk together vinegar, garlic and shallots in a small bowl. Whisk
in basil oil and season to taste with salt and pepper. Keeps up to
four days refrigerated in a tightly sealed container.
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