This is a VERY good suggestion. Years ago a friend decided to make and
sell food products from home (candy, james, etc). Where she lived the
health department required her to have a completely separate kitchen for
this purpose. There a definite legal ramifications if they find out you
don't follow regulations. Just my two cents worth.
Hope it goes well for you - my friend has been quite successful in her
venture.

Robin

Brian Mailman wrote:
> Mike Ruskai wrote:
>
>
>>Any other tips on what I appear not to have thought of?
>
>
> Check with your local health department or equivalent and see what they
> require for commercial sales both in terms of equipment and
> environment. You may find you need to redo your kitchen if there's
> things like no flashing or wipeable tile behind the stove...
>
> B/