On Oct 19, 12:47*am, Nick Cramer > wrote:
> tutall > wrote:

> > Nobody talks shit when stating that mesquite lump burns hot and had a
> > bitter bite, and oak lump has a sweeter smell.
> > But frame the discussion about carbon and all of sudden people lose
> > their memory? WTH?
>
> OK. I use mesquite from Smart n' Final. For smoke, I use Kaffir lime from
> our garden, corn cob, baby coconut or hickory chips.
>

Corn cob, coconut? Those are new to most of us I think. Can you expand
a bit on those two?

How dry are the cobs and what sort of aroma do they have, am trying to
imagine this.