In article >,
"W. Baker" > wrote:

> I use walnut crusts at Thanksgiving for my pumpkin pie / It is different
> than flour crust, a bit crumbly, but very good. I assume the almond meal
> would be much the same. think of it more like a cookie crust than a
> flour one.

I use a lot of chopped walnuts in the stuffing for my Thanksgiving
turkey. My family now loves my low-carb stuffing. It has some bread in
it, but it's low-carb bread. Also much veg, giblets, etc.

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
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