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Posted to alt.food.barbecue
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Smoked Beef Tongue
In article >,
TFM® > wrote:
> On Thu, 11 Oct 2012 22:40:29 -0400, monroe, of course wrote:
>
> > wrote:
> >
> >> Every recipe/ advise I found said you have to get the skin off
> >> first...by boiling. If I smoke it first, will I be able to get the
> >> skin off? Or do you have to boil it after smoking?
> >>
> > The onced I ever parboiled,twas only 20 minutes.
> > Skins off like a dream either way.
> >
> > monroe(lotsa recipes say wrong stuff)
>
> I'm glad you took it upon yourself to respond to that in a civil manner. I
> was going to tell him to boil it in liquid smoke but I managed to restrain
> myself.
>
Yeah,you can't treat it like a brisket,can you?
monroe(takes 5 qts of liquid smoke to float a tongue-that gets expensive)
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