"CheeseHusker dos" > wrote
> >>>> On a more seriuos not, when I went to NYC last week I went
> >>>> to this really cool bar with drinks that had this fog pouring out
> >>>> of them. I asked the bartender about it and he said it was
> >>>> liquid nitrogen.
>
> >>>> I went to Lowes and Home Depot but neither of them had it.
> >>>> Neither did the kitchen accessory store at the mall. Where do
> >>>> you get this stuff? Any recipes?
>
> >>>> --Tedward
>
> >>> Your local ag coop...its called Anhydrous Ammonia....I can't see
> >>> where it'd be very palateable though....besides growing corn with
> >>> it its used to make meth much faster than without....the numbers I
> >>> heard, without NH3 = 12 hours for a batch...with NH3 = 15 minutes
> >>> for a batch.
>
> >>> Now where was I? ...
> >>> ---------------------------------
> >>> Still learning chemistry!
>
> >> bZZZZZZZT - if you've spent ANY time in an agricultural area, you'd
> >> know that NH3 is also called "liquid nitrogen"
> >> ---------------------------------------------
> >> That's slang!-
>
> > ain't slang if'n it's the truth
> > ------------------------------
> > What a strange view of the world you have!
>
> What did you expect from a troll from one of the most notorious troll havens
> on Usenet? (rec.sports.football.college)- Hide quoted text -
<
<Jealousy is never pretty
The exception that proofs the rule:
http://www.youtube.com/watch?v=Yru1AONrqys
--Tedward