FoodBanter.com - View Single Post

[email protected]

On Thu, 04 Oct 2012 15:19:53 -0400, wrote:

>I was thinking of doind one of these for the game on Sunday. It's a
>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>as samwiches so I'm looking for any ideas on serving suggestions?
>
>
>
>
>
>
>Shinglhed
>Eat, drink, and be merry.....and by all means over do it!

Well what a disappointment that was! The tongue came out very tough
and dry. Not sure if I'll try it again.
I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
with bacon on top of it.

Shinglhed
Eat, drink, and be merry.....and by all means over do it!