On Mon, 01 Oct 2012 11:26:01 -0500, zxcvbob >
wrote:

>
>It's like the yeast died but the lactic bacteria is still there. Not
>sure if I should keep feeding it, or start a new batch.

Just re feed it, and keep it at around 30c. As soon as it
wakes up, "wash it". (see FAQs)
[]'s
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