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[email protected] bonzo@tvtray.com is offline
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Default I think my sourdough starter died :(

On Mon, 01 Oct 2012 11:26:01 -0500, zxcvbob > wrote:

>It's like the yeast died but the lactic bacteria is still there. Not


Funerals are very expensive. You might consider cremation for your
sourdough starter instead.