"Peppermint Patootie" > wrote in message
news
> In article >,
> "Julie Bove" > wrote:
>
>> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> chicken breasts?
>
> I like to just put raw chicken in a pan, pour jarred salsa over it, and
> bake it at 350F for 50 minutes to 1 hour. Yummy.
Thanks. I might try that next time. She will eat salsa but not usually
real tomatoes. I don't know why. My brother is the same way.