"Alice Faber" > wrote in message
...
> In article >,
> "W. Baker" > wrote:
>
>> Julie Bove > wrote:
>>
>> : "Karen" > wrote in message
>> : >
>> : > Julie, put whatever Mexican seasoning you like on the boneless
>> chicken
>> : > breast. Bake in a 325 degree oven till a meat thermometer registers
>> : > 165 degrees. Usually it takes about 30 to 40 minutes depending on
>> the
>> : > thickness of the piece of meat. It's as easy as that. You could
>> : > poach chicken breast on the stove for about 15 minutes and add
>> : > seasoning of your choice after it's cooked.
>>
>> : Thanks! I don't usually use Mexican seasoning which is why I asked. I
>> : have
>> : some Adobe and I have taco seasoning which I have only ever used for
>> ground
>> : beef.
>>
>> CAreful with teh adobe as it can be very salty, so don't add any other
>> salt. I ave never used taco seasoning.
>
> I get my adobo from Penzeys, and it's a salt-free blend. Once when I ran
> out, I bought some in the supermarket, and it was dominantly salt, and I
> ended up tossing it.

I have never bought Penzeys. I know people are impressed by them but when
I looked, the few things that I might have been interested in buying had
extra things in them that I don't need or want in my food.