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Peppermint Patootie Peppermint Patootie is offline
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Default Anyone plan on trying new foods/recipes?

In article >,
"Julie Bove" > wrote:

> Anyone know of a Mexican type recipe for preparing boneless, skinless
> chicken breasts?


I like to just put raw chicken in a pan, pour jarred salsa over it, and
bake it at 350F for 50 minutes to 1 hour. Yummy.

PP
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