"Karen" > wrote in message
...
> On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> > wrote:
>
>>
>><Ross@home> wrote in message
>>news
>>> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"W. Baker" > wrote in message
...
>>>>> Julie Bove > wrote:
>>>>>
>>>>> : "Cheri" > wrote in message
>>>>> : ...
>>>>> : > "Julie Bove" > wrote in message
>>>>> : > ...
>>>>> : >
>>>>> : >> Target has chicken on sale so I will be buying some of that for
>>>>> Angela.
>>>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
>>>>> skinless
>>>>> : >> chicken breasts?
>>>>> : >
>>>>> : > Maybe something here would work.
>>>>> : >
>>>>> : >
>>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>>>
>>>>> : I don't think so. Those appear to be recipes that *use* chicken.
>>>>> Like
>>>>> : enchiladas. Seeing as how she is only allowed one serving of carb
>>>>> with
>>>>> her
>>>>> : meal, those wouldn't work. I just need a way to cook the chicken.
>>>>> Not
>>>>> put
>>>>> : it *in* something.
>>>>> There are all kinds of low carb tortillas available that could be used
>>>>> in
>>>>> this kind of recipe. I get some that are small and 3 carbs per
>>>>> tortilla,
>>>>> and others that arae large(like a wrap) with about 6 net carbs. I use
>>>>> these for all kinds of things.
>>>>
>>>>She does *not* eat low carb. She is on the South Beach diet. She can
>>>>not
>>>>eat low carb tortillas and neither can I because of the ingredients. If
>>>>I
>>>>wanted a recipe for something that involved tortillas I would have asked
>>>>for
>>>>that. I did not. I foolishly assumed that somebody might actually have
>>>>a
>>>>recipe for boneless skinless chicken breast with a Mexican seasoning.
>>>>But
>>>>no. All I get are other recipes that are not for that.
>>>>
>>>
>>> Once again, people go out of their way to offer suggestions and all
>>> Julie does is bitch.
>>
>>Yeah and why are they doing that? I do not understand that at all. I
>>asked
>>what I thought was a very clear and specific question. Do you have a
>>favorite recipe for boneless skinless chicken breasts cooked with Mexican
>>seasoning? How more specific could I be? I did not say... Do you have a
>>Mexican recipe that uses chicken? Do you know how we could eat chicken
>>with
>>something else and make it low carb? Nope. Didn't ask that. And yet
>>they
>>did go out of their way to answer that.
>>
>>Would be kind of like if I asked if they knew where I could buy a discount
>>priced wedding dress and then they gave me a link to a website that sells
>>track suits. Or shoes. Right? At least that's how it seems to me.
>>
>
> Julie, put whatever Mexican seasoning you like on the boneless chicken
> breast. Bake in a 325 degree oven till a meat thermometer registers
> 165 degrees. Usually it takes about 30 to 40 minutes depending on the
> thickness of the piece of meat. It's as easy as that. You could
> poach chicken breast on the stove for about 15 minutes and add
> seasoning of your choice after it's cooked.

Thanks! I don't usually use Mexican seasoning which is why I asked. I have
some Adobe and I have taco seasoning which I have only ever used for ground
beef.