"Jacquie" > wrote in message
m...
>
> "Julie Bove" > wrote in message
> ...
>> Seeing as how I have a cupboard full of beans and also some bacon tucked
>> away, I will be making a new to me recipe next week. It was posted
>> recently on the food newsgroup. I have all of the ingredients except for
>> needing fresh garlic, more onions, jalapenos, tomatoes and cilantro.
>>
>> That will probably be the bulk of my meals for next week. We are going
>> to go to Winco this week so hopefully I will be able to get some fresh
>> produce. We did not go this week because I really only needed a few
>> things that I couldn't get at Target or Costco and I didn't want to drive
>> all the way out there. Plus our day was not normal because I went to a
>> friend's party and left there later than I intended to. Another friend
>> wound up going to dinner with us and by the time I took her home, it was
>> much later than we would normally do our shopping. But... When I went
>> to Albertsons I just refused to pay their prices. $1.99 for a small red
>> pepper when they were 69 cents at Winco for a really large one? Nope.
>>
>> Target has chicken on sale so I will be buying some of that for Angela.
>> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> chicken breasts? Mostly I have failed in making chicken that she likes
>> to eat. I did get some Teriyaki marinade that doesn't quite conform to
>> the South Beach diet but... I have been using just enough to dampen the
>> meat and give it some flavor. She did like that until I made the last
>> batch and burned it. But that wouldn't go so well with the Mexican
>> beans.
>>
>>
> Does she like chicken quesadillas?

No. Hates them actually.