"Janet Bostwick" > wrote in message
...
> On Sun, 16 Sep 2012 12:17:18 -1000, dsi1
> > wrote:
>
>>On 9/16/2012 10:36 AM, spamtrap1888 wrote:
>>>
>>> I'm against kitchen appliance proliferation, so anything that does
>>> double duty is a plus. My current slow cooker is a crockery liner for
>>> a cooker/deep fryer. So I made soups, stews, Buffalo wings, and fries,
>>> in the same appliance.
>>>
>>
>>I've been trying to figure out how to prepare meals using a rice cooker,
>>panini maker, and a drip coffee maker. Something you could set up in a
>>room with 120V outlets. That would be a neat thing. I believe that you
>>can cook a whole chicken breast simply by dropping it in a rice cooker
>>while cooking the rice. I've made corn bread, instant ramen and mashed
>>potatoes in the cooker - also rice occasionally. :-)
>
> I like all phases of cooking. I've never used my pressure cooker to
> prepare an entire meal. My pressure cooker is a tool used to help
> prepare -- cooking soup bones and meat for stock, cooking beans and
> beets, cooking stew meat after browning for a tender stew -- that kind
> of thing. I can't imagine throwing everything in a pot to cook
> without regard to different cooking times and browning and so forth.
> Janet US

Ditto!

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