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spamtrap1888 spamtrap1888 is offline
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Default slow cooker/pressure cooker? Difference?

On Sep 16, 3:17*pm, dsi1 > wrote:
> On 9/16/2012 10:36 AM, spamtrap1888 wrote:
>
>
>
> > I'm against kitchen appliance proliferation, so anything that does
> > double duty is a plus. My current slow cooker is a crockery liner for
> > a cooker/deep fryer. So I made soups, stews, Buffalo wings, and fries,
> > in the same appliance.

>
> I've been trying to figure out how to prepare meals using a rice cooker,
> panini maker, and a drip coffee maker. Something you could set up in a
> room with 120V outlets. That would be a neat thing. I believe that you
> can cook a whole chicken breast simply by dropping it in a rice cooker
> while cooking the rice. I've made corn bread, instant ramen and mashed
> potatoes in the cooker - also rice occasionally. :-)


If the panini maker works like a George Foreman grill, you can cook
chicken breasts, hamburgers, etc. in it.