slow cooker/pressure cooker? Difference?
spamtrap1888 wrote:
> On Sep 16, 1:03 pm, dsi1 > wrote:
>> On 9/16/2012 9:23 AM, Janet Bostwick wrote:
>>
>>> I'm confused. I see now that electric pressure cookers have a 'slow
>>> cooker' feature. Why? Isn't a pressure cooker simply another way of
>>> doing what a slow cooker does, only faster? I've always had a
>>> pressure cooker, it was part of my life growing up. I only tried
>>> once to use a slow cooker. I really don't understand why one would
>>> want both. Is there really a difference in results? Is there anyone
>>> here who has/uses both?
>>> Janet US
>>
>> The reason they exist is because it's cheap to make this appliance a
>> multi-function device. The slow cooker is for when you want to cook a
>> dish without paying it much attention. The pressure cooker is fast
>> but you have to be around to tend it.
>>
>> Recently, I've been using my oven as a slow cooker by using
>> temperatures below 250 degrees. Putting stuff in the oven and
>> forgetting about it has a lot of appeal for me.
>
> I'm against kitchen appliance proliferation, so anything that does
> double duty is a plus. My current slow cooker is a crockery liner for
> a cooker/deep fryer. So I made soups, stews, Buffalo wings, and fries,
> in the same appliance.
I call mine "Jim Dandy".
W. Pooh (AKA Winnie P.)
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