On Sep 10, 11:29*pm, sf > wrote:
>
> On Mon, 10 Sep 2012 19:05:14 -0700, "Julie Bove"
> > wrote:
>
> > I still would like some ideas as to what might have caused the
> > food to stick to begin with. *I have only ever had that happen waaaay back
> > when I bought cheap non-stick skillets. *They never worked very well.
>
> You're already solved your own problem. *It wore out. *None of those
> coated pans last forever. *Throw it out and move on.
>
>
Exactly. And that's why I weaned myself away from non-stick
cookware. Although I loved the ease of cooking in it and was very,
very careful with it I got tired of babying it. And then it started
peeling even though I pampered it; enough ot that!