On Mon, 10 Sep 2012 19:05:14 -0700, "Julie Bove"
> wrote:

> I still would like some ideas as to what might have caused the
> food to stick to begin with. I have only ever had that happen waaaay back
> when I bought cheap non-stick skillets. They never worked very well.
>
You're already solved your own problem. It wore out. None of those
coated pans last forever. Throw it out and move on.

--
Food is an important part of a balanced diet.