Quote:
Originally Posted by francomcdaddy
My advice is to keep it simple if you over-complicate it will wear out the customers. Look at Korean food Options!
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Hi..
I want to Suggest you some tips :
Firstly,Please Concentrate on our budget,then start the project on small basis.If it will grow,then convert into huge level.Because,every small drops of water full the empty pots.Similarly,start with the small level,then you can convert restaurants in huge- level.
Thanks,
marierogen