In article >,
"W. Baker" > wrote:

> Julie Bove > wrote:
>
> : "Nick Cramer" > wrote in message
> : >
> : > Un has used it in soups, noodle and Thai curry dishes for me. She's added
> : > fish, chicken, pork, daikon, bok choi and of course, garlic, mushroom,
> : > ginger, hot peppers, etc. It seems to absorb the flavors of what it's
> : > cooked with.
>
> : Thanks!
>
> If your husband like hot and sour soup, it can be made vegetarian without
> a meat broth. I don't have a recipe but had one from a package of tofu at
> one time. You might try gooling for it. You can make a peppery as you
> like and that is the source of the heat for that soup.
>
> Wendy

I think I posted a recipe for sour-hot soup here a few months ago.

PP
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