On 8/27/12 11:44 AM, Bi!! wrote:
> I've been liooking for a decent "eggplant parm" wine but didn't think
> of Aglianico. I have a few bottles in the cellar ( not Bisceglia)
> I'll give it a try. Thanks Mark.
>
Bill,
My own instincts were to go with a high acid white wine, but Jean
militated for a read, so the Aglianico was our compromise position. It
was fine with the dish but I didn't feel that there was any synergy
going on.
Mark Lipton
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