Thread: sizzle steaks?
View Single Post
  #7 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default sizzle steaks?

"Bob (this one)" wrote:
>
> Nancy Young wrote:


> > I'm assuming you're talking about Steak Umms or the like. They are
> > ground meat that is formed into what you saw. Often used for
> > homemade Philly cheese steaks. You find them in the freezer section.

>
> They're technically called "chopped and formed" steaks.


You're correct, of course, I shouldn't have said ground.

> You can also get thin slices of solid-muscle, top round, rectangle-cut
> and stacked like that. Restaurants use them for sandwiches.


Never saw that in the store.

nancy