On Monday, August 13, 2012 12:07:30 PM UTC-6, DaleW wrote:
> On Monday, August 13, 2012 1:58:12 AM UTC-4, Mark Lipton wrote:
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> > Today, Andrew spent the afternoon at a local amusement park with a
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> > friend's family. Taking advantage of his absence, we decided to cook a
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> > more elaborate dinner, which tonight consisted of rabbit in mustard
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> > sauce, gratin Dauphinoise and sauteed kale. With this meal, we opened:
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> > 2005 Dom. de la Terre Dorees Fleurie
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> > nose: initially, tight and briery; with air, dark cherries and
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> > minerality with a slight floral overtone
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> > palate: initially, chalky tannins; with air, very smooth and
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> > medium-light body
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> > Some guy with the nym of DaleW posted a note on Cellartracker 4 years
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> > ago talking about how tight and closed in this wine was. Well, it still
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> > is a bit tight and youthful, but after an initial taste we decanted half
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> > the bottle and gave it a lot of aeration. Although the wine still tasted
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> > a bit tight even after the aeration, when paired with the rabbit it was
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> > transformed into a fruit, smooth wine. One of the better food/wine
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> > pairings I've had in recent months, this one really worked.
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> > Mark Lipton
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> CT says I still have one, thanks for reminder!

I really like the Brun Beauolais but can't get it in New Mexico. May try to see if they have it in Texas.