Quote:
Originally Posted by Malcom \Mal\ Reynolds
Friend is making some ethnic food, don't remember what but it may contain
hibiscus flower water/simple syrup that calls for 4 oz of tequila. She doesn't
drink so has no need of a bottle, doesn't know anyone that drinks tequila so
she's wondering what might (be easier to) substitute.
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Instead of the simple syrup, use agave nectar. Tequila's alcohol is fermented agave nectar. You'll get that same tinge of tequila flavor. The color will be beautiful from the jamaica (hibiscus).