RichD > wrote:
> Cleaning out my fridge, I sometimes find green
> moldy unnamed stuff, from the Paleozoic era.
>
> So I wonder, let's say bread has a bit of mold,
> not too much, maybe you pull it out in the dark,
> you're drunk, you don't even notice it, Is it toxic?
>
>
> --
> Rich

If bread is damp in the fridge I let it breathe. It seems to last forever.
I have heard a fellow loosing his face from bread mold in his sinuses.
Never ate a lot, but never got sick. I guess opened bread could get exposed
to more toxic versions.

Greg