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Posted to rec.food.cooking
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Mexican Tacos Recipe
On 8/1/2012 11:26 AM, Chemo wrote:
> On Aug 1, 8:55 am, Laszlo Varga > wrote:
>> Mexican Tacos Recipe:
>>
>> http://chefdepaprika.com/2012/07/mex...gid=GRecFoodCo...
>>
>> Ingredients (2-4 servings):
>> For pico de gallo (salsa mexicana, salsa fresca)
>> 3-4 medium tomatoes
>> 1 medium onion
>> 1 green chili pepper (preferably the hotter kind like jalapeno)
>> 1 bunch of cilantro leaves (since I did’t have them I replaced them with parsley)
>> about half of a lime’s juice
>> The rest of the fillings:
>> a few roast leftover slices
>> 200 g surimi sticks
>> a green pepper
>> a small chili pepper
>> 2-3 garlic cloves
>> 150 g sour cream
>> 150 g Mexican tomato salsa sauce
>> a few teaspoons of sweet and hot paprika according to your tastes
>> a medium lettuce
>> a few slices of mexican cheese (mexican cheddar, etc) – optional
>>
>> Preparation method:
>> Pico de gallo:
>> Chop coarsely the cilantro or parsley leaves. Slice thinly the chili pepper.
>> Dice into smaller cubes the tomatoes and onion.
>> Mix the salsa ingredients, season with lime juice, salt and pepper to taste.
>> The rest of the fillings:
>> Slice into shreds the remaining roast leftovers, I had some of the previous Sauerbraten veal roast.
>> Fry slightly with a bit of olive oil the roast shreds, the green pepper slices, shopped garlic and some chili pepper.
>> Slice the surimi sticks into 1 cm pieces, then fry them slightly with a drip of olive oil.
>> In a small bowl mix together the sour cream with some paprika, mix sweet or hot according to your taste .
>> Heat a tablespoon of oil in the frying pan and fry 1-2 minute on only one side each tortilla.
>> Lay on the still hot tortilla shreds of lettuce leaves.
>> Then lay either some roast shreds either surimi slices. You can use other fish or seafood, but this is what I had at hand.
>> Lay some tomato/salsa sauce, sour cream-paprika mix, fried peppers, fried garlic, fried garlic, cheese and plentiful of pico de gallo.
>> Fold them carefully into halve. Serve on each large plate one roast – one surimi taco leaning on each other.
>
> Do you have a recipe for Polish tacos?
>
Taco Polaco
http://easteuropeanfood.about.com/od...aco-polaco.htm
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