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Chemo[_2_] Chemo[_2_] is offline
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Default Mexican Tacos Recipe

On Aug 1, 8:55*am, Laszlo Varga > wrote:
> Mexican Tacos Recipe:
>
> http://chefdepaprika.com/2012/07/mex...gid=GRecFoodCo....
>
> Ingredients (2-4 servings):
> For pico de gallo (salsa mexicana, salsa fresca)
> 3-4 *medium tomatoes
> 1 medium onion
> 1 green chili pepper (preferably the hotter kind like jalapeno)
> 1 bunch of cilantro leaves (since I did’t have them I replaced them with parsley)
> about half of a lime’s juice
> * The rest of the fillings:
> a few roast leftover slices
> 200 g surimi sticks
> a green pepper
> a small chili pepper
> 2-3 garlic cloves
> 150 g sour cream
> 150 g Mexican tomato salsa sauce
> a few teaspoons of *sweet and hot paprika according to your tastes
> a medium lettuce
> a few slices of mexican cheese (mexican cheddar, etc) – optional
>
> Preparation method:
> * *Pico de gallo:
> Chop coarsely the cilantro or parsley leaves. Slice thinly the chili pepper.
> Dice into smaller cubes the tomatoes and onion.
> Mix the salsa ingredients, season with lime juice, salt and pepper to taste.
> *The rest of the fillings:
> Slice into shreds the remaining roast *leftovers, *I had some of the previous Sauerbraten veal roast.
> Fry slightly with a bit of olive oil the roast shreds, the green pepper slices, shopped garlic and some chili pepper.
> Slice the surimi sticks into 1 cm pieces, then fry them slightly with a drip of olive oil.
> In a small bowl mix together the sour cream with some paprika, mix sweet or hot according to your taste *.
> Heat a tablespoon of oil in the frying pan and fry 1-2 minute on only one side each tortilla.
> Lay on the still hot tortilla shreds of lettuce leaves.
> Then lay either some roast shreds either surimi slices. You can use other fish or seafood, but this is what I had at hand.
> Lay some tomato/salsa sauce, sour cream-paprika mix, fried peppers, fried garlic, fried garlic, cheese and plentiful of pico de gallo.
> Fold them carefully into halve. Serve on each large plate one roast – one surimi taco leaning on each other.


Do you have a recipe for Polish tacos?