On Jul 30, 1:07*pm, "john reed" > wrote:
> After hearing about many people's negative reaction to *glucose-fructose
> syrup* in the U.S.A., I was surprised to discover now in our local Tesco's
> it's in: Jams, baked beans and biscuits; over here.
>
> http://www.youtube.com/watch?v=9a4Z7W5x1pY
>
> http://www.dailymail.co.uk/health/ar...obNobs-moreish...
>
> Am I being Paranoid ? * Obviously the food manufacturers say no.


I find it difficult to believe that no one in the food industry had
any idea that the sugar they were using made people eat more than they
otherwise would have.