Nathan Lau > wrote in
:

> Rocky wrote:
>
>> I build and sell my own smokers out of food-grade 55 gallon drums.
>> They sit vertically on the ground. The meat sets about 24 inches
>> above the coals. I buy the drums from a local juice company. They
>> receive the juice concentrate in these drums. These smokers need the
>> lids to the drums as well to work properly. I call them "Big Drum
>> Smokers". It took me about 2 years to perfect the design.
>
> <snip>
>
> Looks perfect!
>


You sure know smokers!
I'm impressed.
--
StocksRus®