"Michael Odom" > wrote in message
...
> On Tue, 13 Jul 2004 23:11:34 GMT, "Kswck" > wrote:
>
> >> I salt some of my basil leaves. The flavor is still good and the
> >> texture is good. Try a few and see if it works. I usually use Kosher
> >> salt, but most any kind should work.
> >>
> >
> >
> >Actually I was asking about Cuban Oregano-not basil.
> >
> Yeah, but still, it might work. Worth an experiment. I tried to grow
> Cuban oregano one summer, but it died. Where are you growing it?
>
>
> modom
>
> "Dallas is a rich man with a death wish in his eyes."
> -- Jimmie Dale Gilmore

One set is in a wine barrel in a garden. The others are in a small garbage
can sitting on a balconey.