On Tue, 13 Jul 2004 23:11:34 GMT, "Kswck" > wrote:

>> I salt some of my basil leaves. The flavor is still good and the
>> texture is good. Try a few and see if it works. I usually use Kosher
>> salt, but most any kind should work.
>>
>
>
>Actually I was asking about Cuban Oregano-not basil.
>
Yeah, but still, it might work. Worth an experiment. I tried to grow
Cuban oregano one summer, but it died. Where are you growing it?


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore