Pastrami
In article >,
Shawn Martin > wrote:
> I never even soak it. I just don't add anything else to it.
I may be mistook,but I think a 24hr soak plumps it up a tad.
Rub with cracked BP and coriander and,FWIW,I like alder smoke best.
monroe(strami's s'posed to be salty)
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