Thread: Pastrami
View Single Post
  #24 (permalink)   Report Post  
Posted to alt.food.barbecue
monroe, of course monroe, of course is offline
external usenet poster
 
Posts: 132
Default Pastrami

In article >,
Shawn Martin > wrote:

> I never even soak it. I just don't add anything else to it.


I may be mistook,but I think a 24hr soak plumps it up a tad.
Rub with cracked BP and coriander and,FWIW,I like alder smoke best.

monroe(strami's s'posed to be salty)