On 7/9/2012 9:46 AM, monroe, of course wrote:
> "Pico > wrote:
>
>>
>> But, if you cook it after smoking, covered in water, won't the rubbed spices
>> wash off?
>
> My one fiftieth of a dollar?
> A one-day soak has always reduced the salt enough for me.
> Hot smoke it and slice it. Why futz with it more than necessary?
>
> monroe(apparently not as picky as some)

I never even soak it. I just don't add anything else to it.