Pastrami
"Pico Rico" > wrote:
>
> But, if you cook it after smoking, covered in water, won't the rubbed spices
> wash off?
My one fiftieth of a dollar?
A one-day soak has always reduced the salt enough for me.
Hot smoke it and slice it. Why futz with it more than necessary?
monroe(apparently not as picky as some)
|