Pastrami
On Sun, 08 Jul 2012 14:23:07 -0500, Janet Wilder
> wrote:
>I could have sworn that the FAQ had a pastrami recipe. It didn't.
>
>When corned beef briskets were on sale in March, I got two extra and
>decided to try my hand at a pastrami.
>
>I found a rub recipe online that doesn't require a whole lot of sugar
>(feh!) and a method whereby one smokes it until 150° internal temp then
>steams it in a pressure cooker for that "deli" taste and consistency. I
>think this might be they way I'll go.
>
>Any comments or suggestions? I'd appreciate them.
That pretty much does it. The rub should have coriander and garlic in
it. I've only done it on the smoker though, not a pressure cooker, but
it may work well.
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