Thread: Pastrami
View Single Post
  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
Ed Pawlowski Ed Pawlowski is offline
external usenet poster
 
Posts: 12,851
Default Pastrami

On Sun, 08 Jul 2012 14:23:07 -0500, Janet Wilder
> wrote:

>I could have sworn that the FAQ had a pastrami recipe. It didn't.
>
>When corned beef briskets were on sale in March, I got two extra and
>decided to try my hand at a pastrami.
>
>I found a rub recipe online that doesn't require a whole lot of sugar
>(feh!) and a method whereby one smokes it until 150° internal temp then
>steams it in a pressure cooker for that "deli" taste and consistency. I
>think this might be they way I'll go.
>
>Any comments or suggestions? I'd appreciate them.


That pretty much does it. The rub should have coriander and garlic in
it. I've only done it on the smoker though, not a pressure cooker, but
it may work well.