Thread: Pastrami
View Single Post
  #1 (permalink)   Report Post  
Old 08-07-2012, 08:23 PM posted to alt.food.barbecue
Janet Wilder[_1_] Janet Wilder[_1_] is offline
external usenet poster
 
Join Date: Feb 2006
Posts: 5,516
Default Pastrami

I could have sworn that the FAQ had a pastrami recipe. It didn't.

When corned beef briskets were on sale in March, I got two extra and
decided to try my hand at a pastrami.

I found a rub recipe online that doesn't require a whole lot of sugar
(feh!) and a method whereby one smokes it until 150 internal temp then
steams it in a pressure cooker for that "deli" taste and consistency. I
think this might be they way I'll go.

Any comments or suggestions? I'd appreciate them.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.