I'm going to turn over a new cooking leaf. I'm sick of panicking at 4
pm and then trying to thaw something, finding out I am lacking an
ingredient, feeling rushed, and then resorting to going out.
Today I decided what to make when I woke up, pulled the needed
ingredients, thawed the meat -- things went smoothly and I had a more
relaxed day. I won't utter a clue on how many years ago I should have
started this plan.

Is this your routine or what?