"bbq" > wrote in message
. com...
> On 6/8/2012 5:13 PM, Kent wrote:
>> I'd sure appreciate any advice you have about maintaining a constant
>> 250F in the Weber kettle.
>>
>> Thanks in advance,
>>
>> Kent
>
>
> I want Steve B to apologize for being an ass, before I post my
> recommendations for his, yours and others benefit.
>
> I will say, it's not easy. Needs to be closely monitored. Cooking
> capacity is very limited. But OK for a Q'ue for 4 people.
>
> I don't think maintaining a constant 250F can be achieved, without lots of
> monitoring and adjustments(putzing around). It won't be set it and forget
> it, like a WSM most of the time..
>
> BBQ
> --
> Vegetarian
>
> An old Indian term for poor hunter...
>
>

That's been my conclusion as well. It's not all that easy to maintain
300-325F in a fashion where you don't have to closely moniter.

Kent