On 6/8/2012 5:13 PM, Kent wrote:
> I'd sure appreciate any advice you have about maintaining a constant
> 250F in the Weber kettle.
>
> Thanks in advance,
>
> Kent


I want Steve B to apologize for being an ass, before I post my
recommendations for his, yours and others benefit.

I will say, it's not easy. Needs to be closely monitored. Cooking
capacity is very limited. But OK for a Q'ue for 4 people.

I don't think maintaining a constant 250F can be achieved, without lots
of monitoring and adjustments(putzing around). It won't be set it and
forget it, like a WSM most of the time..

BBQ
--
Vegetarian

An old Indian term for poor hunter...