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Julie Bove[_2_]

"Leonard Blaisdell" > wrote in message
...
> In article >,
> (Judy Haffner) wrote:
>
>> Besides mac & cheese, spaghetti, lasagna, and a good pasta salad of some
>> kind, this is a favorite pasta dish I make fairly often. Do you like
>> making things with pasta? If so, in what way do you like using it best?
>>
>> Rice Noodle Dish
>>
>> 1/2 cup butter
>> 1- 8 oz. pkg. very thin noodles, broken
>> 1 cup uncooked Minute rice
>> 1 can (10 oz.) chicken broth
>> 1 can sliced mushrooms, drained (I always use fresh)
>> 1/2 cup chopped onion
>> 1 clove garlic, minced
>>
>> Brown broken noodles with onions, garlic (and mushrooms, if using
>> fresh). Add rice and chicken broth; cover and simmer for 20 minutes,
>> until noodles are tender. Flavor with soy sauce and serve.
>
> Forgive my ignorance, but this recipe seems to be thin on liquid for the
> amount of rice and noodles.
>
> leo

It does. But maybe Minute Rice doesn't require much? I can't stand the
stuff so I never buy it. I only know I can't stand it because my mom bought
it a few times.