On Jun 2, 12:56*pm, (Judy Haffner) wrote:
> Besides mac & cheese, spaghetti, lasagna, and a good pasta salad of some
> kind, this is a favorite pasta dish I make fairly often. Do you like
> making things with pasta? If so, in what way do you like using it best?
>
> Rice Noodle Dish
>
> 1/2 cup butter
> 1- 8 oz. pkg. very thin noodles, broken
> 1 cup uncooked Minute rice
> 1 can (10 oz.) chicken broth
> 1 can sliced mushrooms, drained (I always use fresh)
> 1/2 cup chopped onion
> 1 clove garlic, minced
>
> Brown broken noodles with onions, garlic (and mushrooms, if using
> fresh). Add rice and chicken broth; cover and simmer for 20 minutes,
> until noodles are tender. Flavor with soy sauce and serve.
>
> Judy

i don't know if this counts as a pasta dish, but i like a good beef
stroganoff, with cooked pasta simmered in the sauce for a few
minutes. as far as i'm concerned, the pasta is the star of the dish,
although i don't mind the beef.