On Jun 1, 12:11*am, wrote:
> On Thu, 31 May 2012 17:05:47 -0700 (PDT), Kalmia
>
> > wrote:
> >I had guests coming today but was not sure when. (DH never asked for
> >details when they called,) *I made a pot of coffee around 11 am,
> >split it into two containers, ( one with sugar, one without), stuck in
> >the fridge, *and then waited......and waited......and waited. *When
> >they showed up at 4 pm, I offered the coffee but no one was
> >interested. *(They did like my date nut bread tho with cream cheese.)
>
> >I guess my question is --- how soon would you make coffee for later
> >iced coffee? *I wanted it made and well chilled before I dumped it
> >over ice. I loathe preparing food with guests looking on.

Brew *good* coffee at the proper temperature. Allow coffee to cool to
room temperature. Pour it over ice, with or without half&half.
>
> This is my standby iced coffee method.
>
> http://thepioneerwoman.com/cooking/2...t-iced-coffee/

What a slob. Bad coffee (Bustelo), cold brewed (which is stupid), and
sweetened condensed milk (White trash to the max).
>
> koko
> --

--Bryan