Sydney: Australian researchers have found that eating a block of dark
chocolate daily over 10 years has "significant" benefits for high-risk
cardiac patients and could prevent heart attacks and strokes.
A study of 2,013 Australians conducted at Melbourne's Monash
University found that the consumption of 100 grams (3.5 ounces) of
chocolate with a 70 percent or higher cocoa content every day was an
effective measure to reduce risk.


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