On Tue, 29 May 2012 21:40:50 -0500, Ed Pawlowski wrote:


I go to a german butcher shop that raises their own and still does the
slaughtering on premises......paid $5.85 for prime brisket.

Can it really be that much better to justify the price? Sure, I'll
pay more for top quality steaks, but not for brisket.

Isn't the whole brisket challenge being able to make something great out
old leather?

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//ceed (indeed)