On Tue, 29 May 2012 21:40:50 -0500, Ed Pawlowski > wrote:

>>
>> I go to a german butcher shop that raises their own and still does the
>> slaughtering on premises......paid $5.85 for prime brisket.
>>
> Can it really be that much better to justify the price? Sure, I'll
> pay more for top quality steaks, but not for brisket.

Isn't the whole brisket challenge being able to make something great out
old leather?

--
//ceed (indeed)