On Tue, 29 May 2012 22:40:50 -0400, Ed Pawlowski > wrote:

>On Tue, 29 May 2012 14:01:18 -0400, wrote:
>
>>
>>I go to a german butcher shop that raises their own and still does the
>>slaughtering on premises......paid $5.85 for prime brisket.
>>
>
>Can it really be that much better to justify the price? Sure, I'll
>pay more for top quality steaks, but not for brisket.

Honestly, I thought the same thing...until I tried every other meat
market in my area. Yes there really is a big difference.






Shinglhed
Eat, drink, and be merry.....and by all means over do it!