Buttermilk Biscuits, fool proof
On May 29, 9:15*am, George M. Middius > wrote:
>
> Polly Esther wrote:
>
> > If you don't have a pastry blender, you can just arm yourself
> > with two plain old table-setting knives (that won't cut much of anything).
>
> I did that a couple of times. Then I decided no more cutting-in until
> I got a food processor. Got a Cuisinart in 1984 or so and haven't
> looked back once.
>
>
Yep, the food processor will that have fat coated with flour the size
of peas with just a few pulses. Food processors are niiiiiiiiiice.
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